Event Server
3.
2 Montgomery, TX Montgomery, TX Full-time Full-time $13 - $24 an hour $13 - $24 an hour 5 days ago 5 days ago 5 days ago Perks Medical, Dental, Vision, 401K Match, Employee Meal, Golf privileges, and opportunity for growth Employees of Bluejack National ensure that the highest level of service is offered to members and guests by providing personal, gracious and professional service.
As F&B Event Server, you will represent the Food & Beverage Department to the members and guests of Bluejack.
You will be responsible for upholding the Bluejack National Mission Statement:
To create exceptional lifestyle experiences one family, one member, one guest at a time.
You will be responsible for upholding the Bluejack National Cultural Belief Statements:
Integrity First:
I am accountable to be honest and always do the right thing.
Be Remarkable:
I seek ways to be extraordinary and deliver a positive impact every day.
Empowerment:
I have the skills, resources, and authority to create memorable experiences.
Value People:
I empathize and respect others.
Speak-Up:
I seek, listen, and provide candid feedback to improve performance.
Be Dependable:
I am loyal to the team and committed to the Bluejack mission and experience.
JOB DUTIES:
The F&B Event Server job duties include attending to guests before, during, and after their meals by helping them place, receive, and pay for their orders all while providing a high-quality, timely, and personable service experience.
The F&B Event Server is fully present in the dining room during operational hours.
The F&B Event Server must as well keep up with the cleanliness and proper condition of the restaurant tools and equipment at Bluejack National.
This position is member facing and requires strong customer service skills, and the ability to anticipate and comply to guest needs in a genuine and timely manner while following all Food & Beverage standards.
Responsibilities:
Adhere to food, health and safety standards.
Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard.
Be punctual for all scheduled shifts.
Offer members a warm and sincere greeting.
Use the guest name, if and when possible.
Anticipate and comply with guest needs while following Food & Beverage Standards Offer members a fond farewell.
Give them a warm goodbye and use their names, if and when possible.
Always exhibit a friendly demeanor and positive attitude while on duty.
Take and serve orders accurately and in a timely fashion.
Use the point-of-sale system to create a check for each guest to maintain accountability of all food, beverage, and miscellaneous items ordered and served.
Stay present during service and always in sight of guests.
Be fully knowledgeable of all Food & Beverage menus and offerings.
Follow & adhere to opening, setup, and closing procedures developed for the F&B Event Server position.
Responsible for maintaining all standard operating procedures.
Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws.
Check identification of customers to verify age requirements for purchase of alcohol.
Responsible for communicating any maintenance and repair needs to the F&B Manager.
Maintain a high level of hospitality and professionalism with each team member and guest.
Maintain open communication in regard to conflict resolution with co-workers.
Handle member problems and complaints as professionally as possible or refer to the F&B Managers or DOFB for support.
Ability to apply analytical and problem-solving skills.
Maintain confidentiality of proprietary information and protect company assets.
Attend all relevant operational meetings.
Assist with any other job-related duties or special projects as assigned by management.
Attend pre-shift meetings before event.
Perform set-ups and breakdowns of various types of stations such as buffets, beverage stations, and bars.
Set-up and breakdown of banquet events equipment such as tables, linens, and china.
Maintain complete knowledge of correct use and maintenance of equipment.
Relay important information about orders, allergies, and special requests.
APPROXIMATE SCHEDULE AND HOURS:
Weekdays, weekends and Holidays.
Schedule flexible as business requires.
JOB REQUIREMENTS:
Service oriented style with professional presentations skills.
Excellent time management and the ability to prioritize tasks.
Strong attention to detail and quality Experience providing excellent customer service in a fast-paced environment.
Minimum of 1 year experience in the hospitality industry in a service role.
Hotel / Resort experience a plus.
Skilled in interpersonal communications and organization.
PHYSICAL JOB REQUIREMENTS:
Lifting/Pushing/Pulling/Carrying/ Bending/Kneeling Should be able to lift and carry up to 75 lbs.
This position requires an above average amount of physical labor such as bending, stooping, walking, reaching and standing.
This position requires this type of activity throughout the day.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Montgomery, TX Montgomery, TX Full-time Full-time $13 - $24 an hour $13 - $24 an hour 5 days ago 5 days ago 5 days ago Perks Medical, Dental, Vision, 401K Match, Employee Meal, Golf privileges, and opportunity for growth Employees of Bluejack National ensure that the highest level of service is offered to members and guests by providing personal, gracious and professional service.
As F&B Event Server, you will represent the Food & Beverage Department to the members and guests of Bluejack.
You will be responsible for upholding the Bluejack National Mission Statement:
To create exceptional lifestyle experiences one family, one member, one guest at a time.
You will be responsible for upholding the Bluejack National Cultural Belief Statements:
Integrity First:
I am accountable to be honest and always do the right thing.
Be Remarkable:
I seek ways to be extraordinary and deliver a positive impact every day.
Empowerment:
I have the skills, resources, and authority to create memorable experiences.
Value People:
I empathize and respect others.
Speak-Up:
I seek, listen, and provide candid feedback to improve performance.
Be Dependable:
I am loyal to the team and committed to the Bluejack mission and experience.
JOB DUTIES:
The F&B Event Server job duties include attending to guests before, during, and after their meals by helping them place, receive, and pay for their orders all while providing a high-quality, timely, and personable service experience.
The F&B Event Server is fully present in the dining room during operational hours.
The F&B Event Server must as well keep up with the cleanliness and proper condition of the restaurant tools and equipment at Bluejack National.
This position is member facing and requires strong customer service skills, and the ability to anticipate and comply to guest needs in a genuine and timely manner while following all Food & Beverage standards.
Responsibilities:
Adhere to food, health and safety standards.
Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard.
Be punctual for all scheduled shifts.
Offer members a warm and sincere greeting.
Use the guest name, if and when possible.
Anticipate and comply with guest needs while following Food & Beverage Standards Offer members a fond farewell.
Give them a warm goodbye and use their names, if and when possible.
Always exhibit a friendly demeanor and positive attitude while on duty.
Take and serve orders accurately and in a timely fashion.
Use the point-of-sale system to create a check for each guest to maintain accountability of all food, beverage, and miscellaneous items ordered and served.
Stay present during service and always in sight of guests.
Be fully knowledgeable of all Food & Beverage menus and offerings.
Follow & adhere to opening, setup, and closing procedures developed for the F&B Event Server position.
Responsible for maintaining all standard operating procedures.
Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws.
Check identification of customers to verify age requirements for purchase of alcohol.
Responsible for communicating any maintenance and repair needs to the F&B Manager.
Maintain a high level of hospitality and professionalism with each team member and guest.
Maintain open communication in regard to conflict resolution with co-workers.
Handle member problems and complaints as professionally as possible or refer to the F&B Managers or DOFB for support.
Ability to apply analytical and problem-solving skills.
Maintain confidentiality of proprietary information and protect company assets.
Attend all relevant operational meetings.
Assist with any other job-related duties or special projects as assigned by management.
Attend pre-shift meetings before event.
Perform set-ups and breakdowns of various types of stations such as buffets, beverage stations, and bars.
Set-up and breakdown of banquet events equipment such as tables, linens, and china.
Maintain complete knowledge of correct use and maintenance of equipment.
Relay important information about orders, allergies, and special requests.
APPROXIMATE SCHEDULE AND HOURS:
Weekdays, weekends and Holidays.
Schedule flexible as business requires.
JOB REQUIREMENTS:
Service oriented style with professional presentations skills.
Excellent time management and the ability to prioritize tasks.
Strong attention to detail and quality Experience providing excellent customer service in a fast-paced environment.
Minimum of 1 year experience in the hospitality industry in a service role.
Hotel / Resort experience a plus.
Skilled in interpersonal communications and organization.
PHYSICAL JOB REQUIREMENTS:
Lifting/Pushing/Pulling/Carrying/ Bending/Kneeling Should be able to lift and carry up to 75 lbs.
This position requires an above average amount of physical labor such as bending, stooping, walking, reaching and standing.
This position requires this type of activity throughout the day.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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