Server - Landshark Bar & Grill - Margaritaville Resortother related Employment listings - Montgomery, TX at Geebo

Server - Landshark Bar & Grill - Margaritaville Resort

Benchmark's company culture is central to our management philosophy.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Join the Margaritaville Lake Resort, Lake Conroe Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.
OUR
Benefits:
We offer on the job training, uniforms and recognition rewards.
Enjoy our Employee Cafe and free on-site parking.
Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more.
Job Description:
The Server is responsible for providing excellent service, food and/or beverage to the guests in a fun, clean atmosphere according to standards and expectations.
Qualifications:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent.
Two years food and beverage service experience.
High volume service experience.
Good food and beverage knowledge.
Pleasant personality.
Excellent communication skills.
Essential Functions:
Interact with guests to take drink and food orders.
Have working knowledge of liquor, beer, wine, and food that is served at the property.
Able to guide the guests through the menu and suggest specific items.
Communicate with kitchen for food ordering.
Ensure prompt delivery of accurate food and beverage orders to the guest's table.
Practice full hands in, full hands out.
Handle all checks and cash according to procedures.
Ensure cleanliness of restaurant including tables, chairs, polished flatware, clean glassware and plates.
Be familiar with all property amenities and other restaurants.
MARGINAL FUNCTIONS:
1.
Respond to any reasonable task as assigned by supervisor or manager.
2.
Help out in other areas of the restaurant, including seating guests.
ENVIRONMENT:
Indoors, climate controlled environment.
Hard kitchen floors with occasional slippery or greasy areas.
Handling hot plates and silver.
Outdoors, with exposure to outdoor climate and elements.
PHYSICAL REQUIREMENTS (as required by OSHA and ADA - US only):
Requires constant standing, walking, and balancingRequires frequent bending, reaching, and lifting/carrying of up to 25 lbs and occasional lifting/carrying of up to 50 lbs.
Requires constant manual dexterity, gross motor skills, vision, and hearingThe above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.
They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Salary:
$7.
89 - $11.
83.
Estimated Salary: $20 to $28 per hour based on qualifications.

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